Traverse City has been touted as the “Culinary Capital of Michigan” and throughout the summer months, the offers countless opportunities for visitors to savor tastyTall Ship Manitou
Moomers Ice Cream – voted #1 scoop on “Good Morning America” – is served up during every afternoon sail. Guests are served up two delicious flavors, including Moomers prize winning “Cherries Moobilee.”
Wine Tasting Cruises, featuring wines from Leelanau Cellars and Left Foot Charley paired with savory cuisine from Silver Swan Homemade Foods, are offered on Tuesday and Thursday evening sails.
Sunday evenings deliver the Microbrew & Pizza Cruise, featuring beer from Short’s Brewery and tasty Crusted Creations Pizza.
Specially-catered picnic meals are included during each evening sail, throughout the summer. Served up by local deli “Dockside,” the meals includes a delicious turkey or vegetarian wrap, pasta salad, cookie for dessert and a beverage.
Cooking aboard Manitou is a unique experience. The galley boasts an authentic 1926 woodburning stove and old school ice box. Veteran schooner chef Laura Cavender will be serving up a variety of fresh homemade meals for bed and breakfast and Windjammer guests. Seating for 24 is available in wooden booth-style tables (which later are used for card and board games by overnight guests).
During the “Floating Bed & Breakfast” (offered Tuesday thru Saturday, June to August) guests are served a full breakfast, cooked from scratch, featuring fresh baked goods. Imagine yourself lounging on a warm summer morning with a fresh mug of coffee as the sun rises over Old Mission Peninsula – that’s what relaxing is all about in Northern Michigan.
Three meals a day are provided to passengers during the multi-day Windjammers in September. This one-of-
About the Manitou
a-kind experience is available for up to 24 passengers, based on various themes – including a Wine Tasting Excursion with sommelier and restaurant proprietor Amanda Danielson from Trattoria Stella in Traverse City. During this unique excursion, passengers learn winemaking histories and taste varietals from different countries, as well as being served dinner featuring wine pairings. Since 1987, the Traverse Tall Ship Company has been offering sailing adventures on the freshwater Grand Traverse Bay – and beyond, into Northern Lake Michigan.
As one of the largest sailing ships on the Great Lakes, the Manitou is a replica of an 1800s “coasting” cargo schooner. A traditional two-masted, gaff rigged, topsail schooner, Manitou measures 114 feet in length with more than 3000 square feet of sail.
With a 59 passenger sailing capacity (24 overnight capacity), there is plenty of space for sitting and moving around the decks while under sail. While aboard the Manitou, passengers are free to leave the sailing to the experienced crew or lend a hand and learn the arts of the sailor. An excursion aboard the Manitou allows you to remove yourself from the trappings of modern life: no TV, phone (cell phones are discouraged), internet, email and definitely no itinerary.
In addition to public day sails and multi-day windjammer cruises, the schooner Manitou works with Inland Seas Education Association, providing hands-on environmental education to school kids from throughout the region and state. The Manitou is also available for private charters, making it ideal for corporate outings, wedding parties and family reunions.
Traverse Tall Ship Company is located at 13258 S.W. Bay Shore Drive (M22) in Traverse City and shares a dock with the fleet from the Maritime Heritage Alliance, creating a unique nautical experience for the area.
To make reservations for any of the 2013 Manitou sailing adventures, call toll free 800-678-0383. Gift certificates are also available. For additional information about the Manitou, including its corporate charters, log on to www.TallShipSailing.com.
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