Friday, April 8, 2011
Day 3 of the 21-Day Bacon-atarian Challenge
Day 1: Crumbled bacon on our hamburgers. Wifey had hers with bleu cheese, mine was american. Plus lettuce, tomatoes, ketchup and mustard.
Day 2: Bacon-wrapped tenderloin! Cooked in the oven and then thrown on the grill for a couple of minutes. A perfect medium rare. So tender, so delicious. Much better than bean sprouts or whatever plants my wife's friends ate.
Day 3: Pizza with pineapple and bacon. Baseball season has started and tonight we had two practices - same thing on Tuesdays - so it was a quickie dinner.
Day 4: ? (By the way: Today is a Friday in Lent, so there won't be bacon for us. Which means Day 4 of this challenge technically won't be until Saturday.)