This episode continues host Evanne's Schmarder’s trip to Australia. The 90 Days Downunder / RV Cooking Show crew cooks with Ripples Licensed Cafe chef Graham Terrey at their beautiful restaurant in the BIG 4 North Star Holiday Resort, Hastings Point, NSW. Evanne and Graham are making Cape Byron beef, a courgette (zucchini) frittata, potato tartan, and dukka bananas, sauteed and delicious, sprinkled with dukkah. Take a look, you're going to get very hungry!
The RV Cooking Show takes viewers on adventures to some of the most sought-after or interesting but little-known RV locations in the country and then creates a healthy, easy, delicious destination-related dish in host Evanne Schmarder’s RV kitchen. I strongly encourage you to visit The RV Cooking Show's website, follow them on Twitter (@RVCookingShow), like their Facebook page, subscribe to their YouTube Channel and follow the show's Pinterest boards, You can also keep up with Evanne on The RV Cooking Show's blog.
No comments
Post a Comment