RV Cooking Show video: Cooking at BIG4 North Star's Ripples Licensed Cafe
This episode continues host Evanne's Schmarder’s trip to Australia. The 90 Days Downunder / RV Cooking Show crew cooks with Ripples Licensed Cafe chef Graham Terrey at their beautiful restaurant in the BIG 4 North Star Holiday Resort, Hastings Point, NSW. Evanne and Graham are making Cape Byron beef, a courgette (zucchini) frittata, potato tartan, and dukka bananas, sauteed and delicious, sprinkled with dukkah. Take a look, you're going to get very hungry!
The RV Cooking Show takes viewers on adventures to some of the most sought-after or interesting but little-known RV locations in the country and then creates a healthy, easy, delicious destination-related dish in host Evanne Schmarder’s RV kitchen. I strongly encourage you to visit The RV Cooking Show's website, follow them on Twitter (@RVCookingShow), like their Facebook page, subscribe to their YouTube Channel and follow the show's Pinterest boards, You can also keep up with Evanne on The RV Cooking Show's blog.