Usher in a New Season with the Return of Fall Flavor Weekends in Greenfield Village, Sept. 24-25 and Oct. 1-2

Greenfield Village celebrates the fall season with a bustling Farmer’s Market and a schedule chock-full of cooking demonstrations both in the homes by presenters in the village and by our own Executive Chef Michael Trombley during Fall Flavor Weekends, September 24-25 and October 1-2. Fall Flavor Weekends are free with membership or admission to Greenfield Village. For more information, call (313) 982-6001 or visit our website www.thehenryford.org/fallflavor.

At the Farmer’s Market, The Henry Ford’s connection of local producers and growers bring only the best in home-grown, homemade products to the Village Pavilion, Saturday, September 24th and Saturday, October 1st, 10 a.m. to 3 p.m. From fresh seasonal fruits and vegetables, honey, spices, meats and breads, nothing compares to these Michigan-made goods. Pick up some aromatic mint products from the Crosby Mint Farm or locally-produced meat at the Ernst Farms booth. Get swept away with handmade brooms from Tschetter Brooms or purchase delicious baked goods from the Dearborn Animal Shelter to support a great cause.

Follow the aroma of harvest cooking as presenters, at the homes and farms in the village, cook up traditional fall recipes. Stop by the Susquehanna Plantation for stuffed planked fish, baked apple pudding and scalloped tomatoes, and at the Daggett Farmhouse see how beer brewing and bread making go hand in hand. The ladies at the Adams Family Home will prepare apple rice pudding, rabbit pie and fried cabbage with bacon, while at Firestone Farm catch the men pressing cider from heirloom apples and the women baking bread, making a hearty soup and preparing apple butter.

On Sunday September 25 and October 2, the newest member of our award-winning culinary team, Executive Chef Michael Trombley, will prepare two of his creations right before your eyes. At 12 noon, its corn flake crusted pork tenderloin with root vegetable sauté, Michigan apple cider and dried cherry sauce and at 2 p.m., Great Lakes Walleye with great northern bean and root vegetable stew, oven dried tomato and wilted greens

About The Henry Ford
The Henry Ford, in Dearborn, Michigan, is the world’s premier history destination and a National Historic Landmark that celebrates American history and innovation. Its mission is to provide unique educational experiences based on authentic objects, stories and lives from America’s traditions of ingenuity, resourcefulness and innovation. Its purpose is to inspire people to learn from these traditions to help shape a better future. Five distinct attractions at The Henry Ford captivate more than 1.5 million visitors annually: Henry Ford Museum, Greenfield Village, The Ford Rouge Factory Tour, The Benson Ford Research Center and The Henry Ford IMAX Theatre. The Henry Ford is also home to Henry Ford Academy, a public charter high school which educates 485 students a year on the institution’s campus and was founded in partnership with The Henry Ford, Ford Motor Company and Wayne County Public Schools. For more information please visit our website thehenryford.org.