Top RV Parks for Food Lovers Named by the Good Sam RV Travel Guide

The Good Sam RV Travel Guide and Campground Directory announced its list of Top RV Parks for Food Lovers for 2014. The RV parks on this list are located in regions known for distinctive local cuisine or in areas that host popular food festivals.

From RV parks in fertile farming regions to campgrounds in sophisticated cities, the list of Top RV Parks for Food Lovers is a virtual smorgasbord of culinary styles and tastes.

Highlights from the List:

For some RV parks, providing excellent culinary service is part of the customer experience. At Michigan's Thunder Bay Resort, guests can partake in Elk Viewing Dinner Ride Package, in which gourmet dinner is cooked on two antique wood cook stoves and served in a rustic setting.
Some resorts cultivate their own food. Nevada's Wine Ridge RV Resort for example, serves vintages produced from the vineyard and winery located on the property. In addition, the resort's Symphony Restaurant has earned five-star ratings in a number of food guides.
Other parks offer the full resort experience. At Pechanga RV Resort in Temecula, California, RVers can play a round of golf on the Journey golf course and stop by the award winning Journey's End restaurant for a delicious meal while enjoying scenic views of the course

Choosing the Parks
The editors and consultants of the Good Sam RV Travel Guide and Campground Directory chose the list of Top RV Parks for Food Lovers from the annual publication's database of 8,000 private parks.

Each month, a new list of Top Parks will be featured in press releases and articles released by the Good Sam RV Travel Guide. Click here for a roundup of Top Parks by month.

In addition to in-depth listings of RV parks and campgrounds across North America, the Good Sam RV Travel Guide and Campground Directory features travel itineraries, helpful maps and informative tips that RVers need for a journey anywhere in North America.

Facts about food-loving RV travelers

A survey by RVAdvice.com revealed that 86 percent of RVers try the regional dishes when they travel.
Fifty-six percent of those sampled say they're willing to travel up to 25 miles for a good meal, while 32 percent said they'd trek up to 50 miles to satisfy their taste buds
Food festivals such as the Gilroy Garlic Festival in California and Maine Lobster Festival attract many RVers eager to try new flavors.

Top RV Parks for Food Lovers
California
Pechanga RV Resort, Temecula

Connecticut
Seaport RV Resort & Campground, Mystic

Michigan
Thunder Bay Resort, Hillman