Sweet & Sour Ribs

From the "Big Book of BBQ" comes a delicious recipe I just had to share.

Sweet and Sour Grilled Ribs
Prep: 15 minutes
Grill: 2:30 hours

1 (11.5 ounce) bottle of sweet and sour sauce
1/2 cup pineapple juice
2 garlic cloves, pressed
1 Tbsp. brown sugar
4 lbs. beef ribs or spare ribs
1/4 tsp. salt

1. Stir together the first four ingredients. Set sauce aside.
2. Prepare a hot fire by piling charcoal or lava rocks on each side of grill, leaving center empty. Place a drip pan in center. Coat food grate with cooking pray and place on grill.
3. Sprinkle ribs with salt. Arrange ribs on food grate over drip pan. Grill, covered with grill lid, 2 /2 hours to 3 1/2 hours or until ribs bend easily, basting with sauce twice during the last hour and keeping temperature between 225 degrees and 250 degrees. Makes 4 servings.
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My family (wife and three kids, sometimes the dog) and I have been RV campers since 2007. We own a 2000 Trail-Lite B22 Bantam hybrid, our tow vehicle is a 2006 Trailblazer LT EXT (5.3 V8 with 3.73 Rear Axle Ratio), and our setup includes the Equalizer sway controller. Looking to upgrade the camper in the near future, but until then we get out 2-3 times a month in season.